The Government of Uganda, in partnership with the World Bank, has launched an initiative to enhance the quality and value of cassava farming. A key part of this plan is the construction of a multi-billion shilling cassava processing plant in the Teso sub-region. The factory, set to break ground in January 2026 with an investment of two billion Uganda Shillings, aims to solve persistent challenges faced by cassava farmers.
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This move responds to long-standing complaints from numerous cassava farmers across the country regarding the lack of processing facilities and reliable markets, often caused by the poor quality of their produce.
 
The project is being championed by the national cassava farmers' body, AIRO Cassava Growers and Processors Ltd, which is promoting high-yield cassava varieties in districts like Amuria.
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In Uganda, cassava holds significant importance as both a food and a cash crop. The country exports approximately 5 tons each year, with about 74% of farmers in various regions engaged in its cultivation, according to NARO officer Wamani Sam.
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Despite this, many cassava farmers continue to suffer losses due to a lack of market, with cassava often rotting in their gardens.
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NARO officer Wamani Sam acknowledges that this market issue, among other challenges, is a key area where farmers need support.
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Airo Eseza, head of AIRO Cassava Growers, revealed that a solution has been found with funding secured from the World Bank to construct a processing plant that will produce high-quality cassava flour.
 
She states this will significantly transform farmers' livelihoods, as the lack of a reliable market has been their biggest hindrance. Eseza made these remarks while showcasing improved cassava varieties.
The plant, located in the Teso sub-region—which includes areas like Acholi and West Nile with high concentrations of cassava farmers—is expected to help farmers earn better incomes and transform their lives.
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