Uganda’s government aims to increase farmer participation, improve crop and livestock quality, and enhance value addition through processing and storage.
State Minister for Agriculture Bright Rwamirama has emphasized the government's commitment to increasing farmer participation across the country, improving crop and livestock quality, and enhancing value addition through processing and storage. The announcement came as Uganda finalizes preparations for the Madrid International Food Exhibition in Spain, scheduled from September 30 to October 2. Â
Minister Rwamirama is leading the Ugandan delegation to this global event, where the country will showcase its diverse agricultural products and investment opportunities. The participation aligns with the government's broader strategy to position Uganda as a competitive player in international agricultural markets. Â
President's Advisor on Agricultural Quality Hillary Kisanja echoed the minister's sentiments, urging citizens to engage in farming to address food shortages and reduce reliance on imported products that often fail to meet quality standards. "We must return to our gardens to eliminate food scarcity and minimize dependence on substandard imports," Kisanja stated. Â
Ambassador Abbey Walusimbi, the President's Advisor on Foreign Affairs, highlighted the exhibition's strategic importance for promoting Uganda's agricultural sector globally. "This platform provides invaluable opportunities to establish new trade relationships and showcase Uganda's agricultural potential to international markets," Walusimbi noted. Â
The Madrid exhibition represents a critical opportunity for Ugandan farmers and agribusinesses to access new markets, attract investment, and learn about global trends in food production and processing. The government's participation underscores its dedication to transforming agriculture from subsistence farming to a commercially viable sector that can drive economic growth and food security. Â
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